SOUP

ONION SOUP GRATINEE
Served with Gruyere Cheese  $8

LOBSTER BISQUE WITH SHERRY  $9

POTATO LEEK SOUP  $7

APPETIZER

BAKED BRIE EN CROUTE
Served with Champagne Sauce  $9

TUNA TARTARE
Served with Avocado, Fresh Basil, Black Sesame Seed and Ginger soy Sauce  $13

ESCARGOT
De Bourgogne, ½ Dozen  $12

BLUE CRAB CAKE
Served with Baby Green Salad and Pimento Tartar Sauce  $11

SHRIMP PICANTE
Sautéed Shrimp with our Secret Bistro Spices   $12

CEASAR SALAD
The Traditional Way  $9

SALAD DU BISTRO
Baby Spinach, Arugula, Avocado, Blanched Almonds, and Shaved Parmesan,
Tossed with a Fresh Lemon Balsamic Vinaigrette   $11

GODDESS SALAD
Mixed Greens, Jumbo Shrimp, Asparagus and Avocado,
Tossed with a Ranch Dressing  $13

BEET SALAD
Served with Baby Mixed Greens, Red Onions, Goat Cheese and Balsamic Vinaigrette   $11

FRENCH PEAR SALAD
Served with baby arugula, radicchio, endive, walnuts, gorgonzola cheese $11

MAIN COURSE

CHILEAN SEABASS PROVENCALE
Served With haricots Verts, baby carrots Anna Potatoes and Lemon Butter Tomato Capers Sauce   $29

BREAST OF CHICKEN PICATTA
Sautéed in Lemon Butter Capers Sauce Served with Mashed Potatoes and Haricots Vets $21

SPICED JUMBO SHRIMP
Served on a Bed of Saffron Rice with green peas, carrots and Champagne Sauce $26

BAKED LAMB SHANK
In a Red Wine Sauce Served With Couscous and Carrots 25  $25

CRISPY DUCK
Served over Wild Rice, Carrots, Haricots Verts with a Fusion of Orange and Grand Marnier  $26

GRILLED ENTRECOTE (Rib eye Steak)
Served with Pomme Frites and Black Peppercorn Sauce   $28

NEW ZEALAND BABY LAMB CHOPS
Served with Pomme Frites and Grained Mustard Sauce   $29

STEAK AU POIVRE
Center cut Filet mignon Served with pommes frites and Cognac Peppercorn sauce   $34

GRILLED VEAL CHOP

Served on a Bed of Braised spinach, Mashed potato and Marsala mushroom sauce   $32

DESSERTS $7

POT DU CHOCOLATE
Baked Chocolate Mousse Served Chilled 

RASPBERRY CRÈME BRULEE
Baked with Fresh Raspberries

TART TARTIN A LA MODE
Warm Upside down Apple Tart Served with Vanilla Bean Ice Cream and Carmel Sauce

BAKED BLUEBERRY PEAR COBBLER
Served with Vanilla Bean Ice Cream

HAZELNUT AND PEACAN BOURBON TART
Served with Hazelnut Gelato

SORBET MAISON
Raspberry & Mango Your choice Individual or Combo

CHOCOLATE FONDANT CAKE

Served with caramel sauce

                                                    
CHOCOLATE SOUFFLE    $10.00
Served with Vanilla Bean Ice Cream, Whipped Cream, Chocolate Sauce,

We can not split entrees / No Substitution Please / $15 Corkage Fee

BON APPETIT