818.501.7999
LE PETIT RESTAURANT 13360 VENTURA BLVD.
SHERMAN OAKS, CA 91423
© LEPETITRESTAURANT.NET

 


SUNDAY CHAMPAGNE BRUNCH
Served from 10:30am to 2:30pm
Complimentary glass of mimosa or bellini with each entree..

APPETIZERS

SOUP DU JOUR …. 7

FRENCH ONION SOUP
With gruyere cheese …. 9

BLACK MUSSELS “POULETTE ’’
With white wine, shallots sauce …. 10

BEEF CARPACCIO
Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette …. 11

SCOTTISH SMOKED SALMON
Served with red onion, capers, and mustard dill sauce…12

SHRIMP PICANTE
Sautéed shrimp with bistro secret spices …. 11

DUCK FOIE GRAS MOUSSE
Served with Aegean gourmet whole wheat toast and fig spread …. 12

CAESAR SALAD
The traditional way …. 8

ORGANIC BABY MIXED GREEN SALAD
A freshly mixes of organic greens served with balsamic vinaigrette …. 8

SALAD DU BISTRO
Spinach, baby arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette …. 9

ENDIVE SALAD
Hearts of palm, caramelized walnuts and tarragon dressing …. 9

BEET SALAD
Baby mixed green, red onions, goat cheese and balsamic vinaigrette …. 9

 

MAIN COURSE

CRAB CAKES BENEDICT
Served with organic two poached eggs, crab cakes hollandaise sauce and pomme frites …. 18

BURGUNDY OMELETTE
Three egg omelette with organic baby spinach, mushroom, goat cheese, tomatoes, fresh herbs …
Served with roasted potato .... 16

OMELETTE DU BISTRO
Made with fresh mushrooms, green bell peppers green onion, sharp cheddar…
Served with pommes fries .... 16


FRENCH TOAST DELUXE
Served with scrambled eggs, turkey bacon and roasted potato … 16

CREPE LA NORMANDIE
Organic chicken breast with organic baby spinach, fresh mushrooms, Swiss cheese and champagne sauce
With white truffle mashed potato …. 18

CREPE L’OPERA
Two organic scrambled eggs with Swiss cheese, avocado, onions, fresh tomatoes, fresh herbs
With roasted potato ….. 16

LOBSTER CREPES
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled
Served with champagne sauce, black caviar and scrambled eggs .. 24

OVEN BAKED ATLANTIC SALMON
Served pancake potato, petit legumes and dill sauce ... 24

ROASTED FREE RANGE CHICKEN
Served with herbs de Provence, pommes frites and thyme sauce ... 18

MERGUEZ A LA HARISSA
Spicy Moroccan lamb sausage with harissa and pommes frites ...18

BLUE CHEESE ALL NATURAL BURGER
Onion marmalade, Portobello mushroom, tomato, lettuce and pommes frites …..16

CALVES LIVER
Served with caramelized onion garlic and white truffle mashed potato …. 18

PORTOBELLO MUSHROOM RAVIOLI
Served with pink champagne sauce …17

PUMPKIN RAVIOLI
Served with pink champagne sauce … 17

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and cognac peppercorn sauce … 34


We reserve the right to refuse service to anyone.
We are not responsible for lost articles
Some items may contain raw egg
18% gratuity will be added to party of 6 more
Split charge $3.00 No substitution, please.. Corkage fee 15


BON APPETIT

 

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