818.501.7999
LE PETIT RESTAURANT 13360 VENTURA BLVD.
SHERMAN OAKS, CA 91423
© LEPETITRESTAURANT.NET

 
 
 
 
 
 
 
 
 

BRUNCH MENU

 

DINNER MENU

   

MOTHER'S DAY DINNER SPECIAL MENU
Served from 3pm to 10pm

Soup

POTATO LEEK SOUP        6

ONION SOUP GRATINEE   7
Served with Gruyere Cheese

LOBSTER BISQUE   8

Appetizer

BTUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce
14

BLACK TRUFFLE CAVIER
Mini blinis, crème fraiche, black tru*e caviar
15

DUCK FOIE GRAS MOUSSE
Served with gourmet whole wheat toast and +g spread
13

ESCARGOT
De Bourgogne, ½ Dozen
14

BLUE CRAB CAKES
Served with baby green salad and pimento tartar Sauce
12

PAN SEARED FOIE GRAS
Served over grilled peach and arugula salad vinaigrette
16

SHRIMP PICANTE
Sautéed shrimp with our secret bistro spices
14

BURRATA CAPRESE SALAD
Organic Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar
12

ORGANIC KALE SALAD
Organic kale, tomatoes, red onion, pears, caramelized walnuts, lemon and olive oil
10

CEASAR SALAD
The traditional way
10

SALAD DU BISTRO
Baby spinach, arugula, and avocado, blanched Almonds, and shaved parmesan,
With a fresh lemon balsamic vinaigrette
12

BEET SALAD
Served with baby mixed greens, red onions, goat cheese and balsamic vinaigrette
12
 

Main Course

ALASKAN HALIBUT PROVENCAL
Served With Aromatic vegetables, Anna potatoes and Lemon butter tomato Capers sauce
36

POTATO CRUSTED ATLANTIC SALMON
Served with summer vegetables and dill sauce
28

SEAFOOD MARMITE DU BISTRO
Shrimp, clams, calamari, mussels, and wild jumbo scallops and delicat sa5ron V”eloute
32

BLACK MUSSELS “POULETTE ’’
Served with white wine, shallots and basket of pommes frites…
26

SPICED JUMBO SHRIMP
Served on a bed of sa5ron rice with green peas, carrots and champagne sauce
34

CRISPY DUCK
Served over wild rice, carrots, haricots verts with a fusion of grand mariner
32

GRILLED VEAL CHOP (ALL NATURAL)
Served on a bed of braised spinach, mashed potato and Marsala mushroom sauce…
36

ORGANIC BREAST OF CHICKEN PICATTA
Sautéed in lemon butter capers sauce served with mashed potatoes and haricots vets
26

NEW ZEALAND BABY LAMB CHOPS
Served with pommes frites and gained mustard sauce
34

STEAK AU POIVRE
Center cut +let mignon served with pommes frites and brandy peppercorn sauce
38

GRILLED PRIME ENTRECOTE (Rib eye Steak)
Served with pommes frites and black peppercorn sauce
36

FILET MIGNON
Center cut +let with petit legumes, mashed potato and merlot glaze
38

NO Split Entrees Please   |   NO Substitution Please  |  $15 Corkage Fee
 

BON APPETIT

SERVED  3PM TO 10PM


 

 © LEPETITRESTAURANT.NET All Rights Reserved