APPETIZERS & SALADS

SOUP DU JOUR     $5.95  ////   LOBSTER BISQUE    $6.95
French Food
BAKED BRIE EN CROUTE
Served with champagne sauce   $6.95
French Food
TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce   $11.95
French Food
FROG LEG PROVENCALE
Sautéed in lemon butter tomato capers   $8.95
French Food
SALAD DU BISTRO
Spinach, baby arugula, avocado, almonds, shaved parmesan cheese & balsamic... $8.95

BEEF CARPACCIO
Served with baby arugula, sliced parmesan cheese and lemon balsamic vinaigrette  $9.95

ENDIVE SALAD
Served with hearts of palm, caramelized walnuts and tarragon dressing   $7.95

GOLDEN BEET SALAD
Served with baby mixed green, red onion, goat cheese and balsamic vinaigrette  $9.95

FRENCH PEAR SALAD
Served with baby arugula, endive, radicchio, walnuts, gorgonzola cheese & balsamic... $9.95

GODDESS SALAD
Served with organic baby mixed green, jumbo shrimp, avocado, asparagus & ranch..  $11.95
French Food
MAIN COURS
French Food
BAKED ALASKAN HALIBUT
Served with haricots verts, carrots Anna potatoes and green pea’s emulation $24.95

POTATO CRUSTED ATLANTIC SALMON
Served with aromatic vegetables and dill sauce 19.95

LOBSTER CREPE
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled served with champagne sauce Black caviar and baby mixed green salad $21.95

SEAFOOD PAELLA DU BISTRO
Shrimp, wild jumbo scallops, black mussels, clams, calamari and served w/ saffron rice $23.95

PAN ROASTED JUMBO WILD SCALLOPS
Served on a bed of braised spinach, mashed potato and sweet corn emulation $21.95

FILET MIGNON
Center cut filet mignon served with polenta cake, petit legumes and port wine glaze $27.95

CRISPY DUCK
Served with wild rice haricots verts, carrots and a fusion of orange grand Marnier $21.95

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and cognac peppercorn sauce $27.95

GRILLED NY STRIP STEAK
Prime cut NY steak served with pommes frites $26.95