818.501.7999
LE PETIT RESTAURANT 13360 VENTURA BLVD.
SHERMAN OAKS, CA 91423
© LEPETITRESTAURANT.NET

 




 

 


 

   

APPETIZERS & SALADS

BAKED BRIE EN CROUTE
Served with champagne sauce ….. 7.95

TUNA TARTAR
Served with avocado, fresh basil, black sesame seed and ginger soy sauce…. 12.95

PAN SEARED FOIE GRAS
Served with grilled fresh figs, arugula and port wine sauce…. 15.95

CAPRESE SALAD
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar…. 10.95

DUCK FOIE GRAS MOUSSE
Served with toasted Aegean gourmet whole wheat toast and fig spread.. 13.95

SCOTTISH SMOKED SALMON
With red onion, capers, and mustard dill sauce…11.95

ORGANIC BABY KALE SALAD
Tomatoes, red onion, pears, parmesan cheese, walnuts, lemon and extra virgin olive oil…9.95

BLACK TRUFFLE PERLAGE
Served on mini blinis, crème fraiche, black tru"e caviar……..14.95

SALAD DU BISTRO
Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette……9.95

ENDIVE SALAD
Hearts of palm, caramelized walnuts and tarragon dressing …..8.95

BEET SALAD
Baby mixed green, red onions, goat cheese and balsamic vinaigrette….9.95

FRENCH PEAR SALAD
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette…..9.95

MAIN COURSE

BAKED CHILEAN SEABASS PROVENCAL
Served petite legumes, fingerling potatoes and lemon butter tomato capers sauce… 31.95

POTATO CRUSTED WILD SALMON
Served with aromatic vegetables and dill sauce... 24.95

SEAFOOD PAELLA DU BISTRO
Shrimp, wild jumbo scallops, black mussels, clams, calamari served with saffron rice…. 27.95

LOBSTER CREPE
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled
Served with champagne sauce, black caviar and baby mixed green salad…
22.95

CRISPY DUCK
Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner….. 26.95

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and cognac peppercorn sauce… 29.95

DESSERT
French Food
ORGANIC FRESH BERRIES
Strawberry, blueberry, raspberry with whipped cream and crème de cassis……. 9.95

SOUFFLÉ AU CHOCOLATE OR BLANC
……….. 9.95
SOUFFLÉ AU GRAND MARINER
………..11.95

Please allow 15 min for preparation

BON APPETIT!

We reserve the right to refuse service to anyone. We are not responsible for lost articles Some items may contain raw egg
$15.00 minimum per person | 18% gratuity will be added to party of 6 more. | Split charge $3.00  | No substitution, please

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