ROASTED CHICKEN
Served with herbs de Provence, Pommes Frites and thyme sauce $13.95

BREAST OF CHICKEN PICATTA
Sautéed in lemon butter, capers, served with haricots Verts and mashed potato $16.95

BLACKEND ATLANTIC SALMON
Over baby green, Belgian endive, green beans and lemon balsamic vinaigrette $17.95

LAKE SUPERIOR WHITE FISH
Served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce $18.95

BLACK MUSSELS   “POULETTE ’’
Served with white wine, shallots and basket of Pommes Frites   $17.95

BAKED LAMB SHANK
In a red wine vegetable sauce, served with couscous and carrots $19.95

VEAL PICCATA
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed
potato $19.95

SPICED PAN SEARD JUMBO SHRIMP
Served on a bed of braised spinach with mashed potato and champagne sauce $21.95

MERGUEZ
Spicy Moroccan sausages Served with Pommes Frites $16.95

GRILLED BLACK ANGUS BEEF BURGER
Served on wheat bun, with onion marmalade, tomato, lettuce and fries $14.95

CHARBROILED NEW ZEALAND BABY LAMB CHOPS
Served with old fashion mustard sauce and Pommes Frites $23.95

GRILLED ENTRECOTE (RIB EYE STEAK)
Served with black peppercorn sauce and Pommes Frites $24.95
With sautéed mushrooms add $3.50