818.501.7999
LE PETIT RESTAURANT 13360 VENTURA BLVD.
SHERMAN OAKS, CA 91423
© LEPETITRESTAURANT.NET

 


FATHER’S DAY CHAMPAGNE BRUNCH
BOTTOMLESS CHAMPAGNE
Served from 10:30am to 3:00pm
$39.95 PER PERSON plus tax 9.50%

First Course

SOUP DU JOUR
FRENCH ONION SOUP
With Gruyere cheese

SCOTTISH SMOKED SALMON
Red onions, capers and mustard dill sauce

BLACK MUSSELS “POULETTE ’’
With white wine, shallots sauce 

EGGPLANT TART
Layered with spin ach, onion, basil, tomato

DUCK FOIE GRAS MOUSSE
Served with gourmet whole wheat toast and fig spread  

CAESAR SALAD
The traditional way

ORGANIC BABY MIXED GREEN SALAD
A freshly mix of organic greens served with balsamic vinaigrette

ORGANIC BABY KALE SALAD
Kale, tomatoes, avocado, red onion, green apple, parmesan
cheese, walnuts, lemon and olive oil

SALAD DU BISTRO
Spinach, baby arugula, avocado, blanched almonds, shaved
parmesan and balsamic vinaigrette

ENDIVE SALAD
Hearts of palm, caramelize d walnuts and tarragon dressing

BEET SALAD
Served with baby mixed greens, red onions, goat cheese and balsamic vinaigrette

Second Course

CRAB CAKES BENEDICT
Served with organic two poached eggs, crab cakes
hollandaise sauce and roasted potatoes

Burgundy Omelette
Three egg  omelette  with goat cheese, organic baby spinach, onion ,
mushroom, , tomatoes, fresh herbs Served with pommes frites

OMELETTE DU BISTRO
Made with green bell peppers, sun dried tomatoes,  onions,  three
cheese Served with pommes frites

FRENCH TOAST DELUXE

Served with two organic eggs any style, turkey bacon and roasted potato

MOROCCAN MERGUEZ SAUSAGE AND EGGS

Three organic eggs any style with merguez  sausage and roasted potatoes

CREPE LA NORMANDIE
Two organic chicken breast crepes with organic baby  spinach, fresh mushroom,
Swiss cheese and champagne sauce With baby mixed salad

CREPE L’OPERA
Two organic scrambled eggs with Swiss cheese, avocado, onions,
fresh tomatoes, fresh herbs With baby  mixed green salad

BAKED ATLANTIC SALMON
Served with organic vegetables, fingerling potatoes and dill sauce  

BARRAMUNDI SEABASS PROVENCAL
Served over haricots vert, mashed potato and lemon butter tomato capers sauce 

PRIME NEW YORK STRIP STEAK (10 oz)
Served with pommes frites    

ROASTED FREE RANGE CHICKEN
Served with herbs de Provence, pommes frites and thyme sauce 

BLUE CHEESE ALL NATURAL  BURGER
Onion marmalade, portobello mushroom, tomato, lettuce and pommes frites

CALVES LIVER
Served with caramelized onion garlic and mashed potato

PORTOBELLO MUSHROOM RAVIOLI
Served with pink champagne sauce



DESSERT

Raspberry Crème Brulee
Baked with fresh raspberries
Pot Du Chocolate
Baked chocolate mousse served chilled
Bread Pudding
Served warm with whipped cream and caramel sauce
Chocolate Fondant Cake
Dark chocolate cake

Pear & Blueberry Cobbler
Served with vanilla Ice cream
Sorbet Maison
Raspberry and Mango

$39.95 PER PERSON plus tax 9.50%

BON APPETIT

 

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