818.501.7999
LE PETIT RESTAURANT 13360 VENTURA BLVD.
SHERMAN OAKS, CA 91423
© LEPETITRESTAURANT.NET

 

BANQUET  LUNCHEON  MENU

3 Course Lunch

Soup
Potato leek puree, Ginger carrots, Roasted red bell peppers,
Broccoli,  Green Peas,  Mushroom

Salad
ORGANIC BABY MIXED GREENS
Served with lemon balsamic vinaigrette
CAESAR SALAD
SALAD DU BISTRO
Baby spinach, arugula, avocado, pine nuts, shaved parmesan & fresh lemon balsamic
BEET SALAD
Served with baby mixed green, red bell onion, raspberry vinaigrette

Seafood
BAKED ATLANTIC SALMON
Served with basmati rice, petit legumes and ginger soy sauce
PAN ROASTED WILD SANDAB
Served with mashed potato and lemon butter capers sauce
 
LAKE SUPERIOR WHITE FISH
Served with petit lengums, mashed potato and provencel sauce
 

Poultry
ROASTED CHICKEN
With herb de province, pommes frites and thyme sauce
BRESAT OF CHICKEN PICATTA
Sautéed in lemon butter capers, served with haricots and mashed potato
CHICKEN COQ AU VIN
A Classic French dish served with truffle mashed potato
ANGEL HAIR PICANTE
Served with grilled chicken breast, sun dried tomatoes, basil, garlic and extra virgin olive oil
 

Beef
ONGLET A “L” ECHALLOTS (Tender steak butterfly)
Served with pommes frites and red wine shallots sauce
FILET MIGNON (4 OZ)
Served with truffle mashed potato, aromatic vegetables and port wine glaze
GRILLED ENTRECOTE (8oz RIB EYE)
Served with pommes frites and black peppercorn sauce

Dessert
RASPBEERY CRÈME BRULEE
Baked with fresh raspberries
BAKED BLUEBERRY PEAR COBBLER
Served with vanilla bean ice cream
POT DU CHOCOLATE
Baked chocolate mousse served chilled

Beverage
Soft drinks, iced tea or coffee
$4 Beverage
 

BON APPETIT

Starting price $29.95 Per Person minimum of 40 persons
Price does not include sale tax and gratuity
No room charge

FOR MORE DETAILS PLEASE CALL 818-501-7999

 

 © LEPETITRESTAURANT.NET All Rights Reserved