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3 Course Lunch
Soup
Potato leek puree | Ginger
carrots | Roasted red bell peppers
Green peas soup | Mushroom soup
| Broccoli soup
Salad
ORGANIC BABY MIXED GREENS
Served with lemon balsamic vinaigrette
CAESAR SALAD
SALAD DU BISTRO
Baby spinach, arugula, avocado, pine nuts, shaved
parmesan & fresh lemon balsamic
BEET SALAD
Served with baby mixed green, red bell onion,
raspberry vinaigrette
Seafood
BAKED ATLANTIC SALMON
Served with basmati rice, petit legumes and ginger soy
sauce
PAN ROASTED WILD SANDAB
Served with mashed potato and lemon butter capers
sauce
Poultry
ROASTED CHICKEN
With herb de province, pommes frites and thyme sauce
BREAST OF CHICKEN PICATTA
Sautéed in lemon butter capers, served with haricots
and mashed potato
CHICKEN COQ AU VIN
A Classic French dish served with truffle mashed
potato
ANGEL HAIR PICANTE
Served with grilled chicken breast, sun dried
tomatoes, basil, garlic and extra virgin olive oil
Beef
ONGLET A “L” ECHALLOTS (Tender steak butterfly)
Served with pommes frites and red wine shallots sauce
FILET MIGNON ( 4 OZ )
Served with truffle mashed potato, aromatic vegetables
and port wine glaze
BEEF BOURGUIGNON
Served with fettuccine
Dessert
RASPBERRY CRÈME BRULEE
GANACHE AU CHOCOLAT FONDANT
SORBTS MAISON
(raspberry and mango)
Beverage
Soft drinks, iced tea or coffee
BON APPETIT
FOR MORE DETAILS PLEASE
CALL 818-501-7999
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