818.501.7999
LE PETIT RESTAURANT 13360 VENTURA BLVD.
SHERMAN OAKS, CA 91423
© LEPETITRESTAURANT.NET

 

 

:::: SOUP ::::

SOUP DU JOUR      9

ONION SOUP GRATINEE  
11
Served with gruyere cheese

LOBSTER BISQUE   12
 

:::: APPETIZER ::::

TUNA TARTARE
Served with avocado, fresh basil, black sesame seed and ginger soy sauce   15

BLACK TRUFFLE CAVIER
Mini blinis, crème fraiche, black truffle caviar   16

DUCK FOIE GRAS MOUSSE
Served with gourmet whole wheat toast and fig spread   15

SEARED FOIE GRAS
Served with grilled fresh figs, arugula and port wine sauce  22

ESCARGOT
De Bourgogne, ½ Dozen    14

BLUE CRAB CAKES
Served with baby green salad and pimento tartar Sauce 12

SHRIMP PICANTE
Sautéed shrimp with our secret bistro spices   14

MERGUEZ A LA HARISSA
Spicy Moroccan sausage   12

HEIRLOOM CAPRESE SALAD
Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar   12

ORGANIC KALE SALAD
Organic kale, tomatoes, red onion, pears, caramelized walnuts, lemon and olive oil    10

CEASAR SALAD
The traditional way   10

SALAD DU BISTRO
Baby spinach, arugula, and avocado, blanched Almonds, and shaved parmesan,
With a fresh lemon balsamic vinaigrette  
12

BEET SALAD
Served with baby mixed greens, red onions, goat cheese and balsamic vinaigrette    11
 

:::: MAIN COURSE ::::

CHILEAN SEABASS PROVENCALE
Served with petit legumes, roasted potatoes and lemon butter tomato capers sauce   38

POTATO   CRUSTED WILD SALMON
Served with aromatic vegetables and dill sauce   28

SEAFOOD PAELLA DU BISTRO
Shrimp, clams, calamari, mussels, and wild jumbo scallops served with saffron rice   32

BLACK MUSSELS   “POULETTE ’’
Served with white wine, shallots and basket of pommes frites   26

SPICED JUMBO SHRIMP
Served on a bed of saffron rice with green peas, carrots and champagne sauce    32

CRISPY DUCK
Served over wild rice, carrots, haricots verts with a fusion of grand mariner   32

BREAST OF CHICKEN PICATTA
Sautéed in lemon butter capers sauce served with mashed potatoes and haricots vets    26

NEW ZEALAND BABY LAMB CHOPS
Served with pommes frites and gained mustard sauce       36

STEAK AU POIVRE
Center cut filet mignon served with pommes frites and brandy peppercorn sauce      42

GRILLED PRIME ENTRECOTE (Rib eye Steak)
Served with pommes frites and black peppercorn sauce    38

 PRIME NEW YORK STRIP STEK
Served with pommes frites       38
 

We can not split entrees / No Substitution Please / $15 Corkage Fee

BON APPETIT

 
 
 

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